Watch our “On The Block” TV show on The U, CW26 and MeTV. Click here to support Block Club with a tax-deductible donation. Every dime we make funds reporting from Chicago’s neighborhoods. Thanks for subscribing to Block Club Chicago, an independent, 501(c)(3), journalist-run newsroom. Every dime we make funds reporting from Chicago’s neighborhoods.Ĭlick here to support Block Club with a tax-deductible donation. Subscribe to Block Club Chicago, an independent, 501(c)(3), journalist-run newsroom. We’ve driven value into the business model at every level,” Majewski said. “The bottom line is that we’re reinvesting in the future of The Budlong, creating a sustainable business model built to thrive. The existing locations will be renovated to help with third-party delivery and pickup, as well as simplified takeout, according to a news release. Majewski is also introducing an updated website to make it easier to order online. The chicken breast version of the Budlong Original is $9.99 and served with homemade “comeback sauce” and farm slaw. 3.5 67 reviews Chicken Joint Start Order More Home Menu Reviews Photos About See all Nashville Hot Chicken & Biscuits Good hot chicken starts with good fried chicken. Majewski has brought on chefs Becca McIntyre and Robert Kabakoff to revise The Budlong’s menu so the lineup of new and original chicken sandwiches is cheaper and made using premium chicken thighs.Ī post shared by kel_eats_chicago □ menu items include the Southern Style with Pimento cheese and the Yo’Mamma’s sandwich served with black-pepper pickle relish. The Budlong has so much unrealized potential and we plan to capitalize on it with talented restaurant franchise operators,” Majewski said. “I join the entire team at Craveworthy Brands when I say we are incredibly eager to utilize our expertise in operations, marketing, finance and franchising to fuel strategic growth. We proudly serve Nashville-inspired hot chicken sandwiches, hand-battered and fried-to-order, scratch-made sides like Mac N Cheese, Farm Slaw and homemade. Armitage Ave.ĭown the line, Majewski plans to add 100 more Budlong locations across the country by 2027, he said in a statement. Thursday at its four locations in Chicago: Lincoln Square, 4619 N. The Budlong will host grand reopening events with discounted menu items 11 a.m.-2 p.m. Craveworthy owns, operates and franchises four brands in more than 18 states, according to its website. Gregg Majewski - a former Jimmy John’s CEO - bought The Budlong Hot Chicken a few months after launching Craveworthy Brands in 2022. The Budlong opened in 2015 and expanded across the city, but its founder, Jared Leonard, announced in 2022 he was shopping around for buyers, according to Crain’s. We hope that restaurants with hot chicken on their menus will get bolder.LINCOLN SQUARE - The Budlong Hot Chicken will return next week with new owners, a new menu and plans to expand. Unfortunately, few season their chicken intensely enough to be worthy of the hot chicken label as Nashville purists love it. The good news is that several restaurants are making fantastic fried chicken. To help you celebrate National Hot Chicken Day on Saturday, March 30, my "Hot Chicken Crew" and I tracked down the best bone-in hot chicken ( not sandwiches, which deserve their own ranking) along the Front Range. The ploy backfired because Prince took one bite and found ecstasy rather than agony. Legend has it that a scorned woman and fantastic fried chicken artist felt that revenge was a dish best served hot to her philandering boyfriend, Thornton Prince III. We proudly serve Nashville-inspired hot chicken sandwiches, hand-battered and fried-to-order, scratch-made sides like Mac N’ Cheese, Farm Slaw and homemade biscuits & jam and Banana. It's been quite the star turn for this spicy bird since it was first sold decades ago at Prince's Hot Chicken Shack, an African-American restaurant in Nashville, Tennessee. We started The Budlong in 2016 with one goal in-mind bring our favorite Southern recipes and traditions to downtown Chicago and beyond. As an expert on Southern food, soul food and, heck, food in general, Miller is sharing his picks for Denver's version of a Nashville, Tennessee, original. Adrian Miller is a James Beard Award-winning food historian and author of Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time and The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas.
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