![]() ![]() Top with butter: Spread the softened plant-based butter on the dough.Roll out dough: Using a large pastry mat, roll out the dough into a 15×24-inch rectangle.You can also use oat milk but I like the thick creaminess of coconut milk. Coconut milk– Used to soak the rolls after they rise but before they bake to keep them moist.Sugar in the raw– Optional but adds a small crunch to the filling.Cinnamon- For the classic cinnamon sugar filling. ![]()
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